I've been reading up on the vegan lifestyle since August and I suppose the reason I thought it was going to be easier was because most of our lunches and dinners are already vegan. What I didn't stop to think was that our breakfasts and snacks revolve heavily around yogurt and eggs.
Im sure there are great vegan alternatives for yogurt but I'm not willing to pay the steep prices our local grocers tag them with. Part of our new year regimen includes saving as much cash as possible for the wedding we have yet to set a date for! At $4+ for a container of soy yogurt, I'm going to have to pass. Plus I think I would prefer coconut yogurt rather than soy.
As for the eggs -- well I'm making peace with the fact that I will not die if I don't have that delicious little runny yolk mixed with spicy Sriracha sauce for a month. My little egg with the sriracha drawn heart and avocado toast has become one of my absolute favorite meals.... le sigh... I can do without, seriously I can....
In my heart of hearts I would love to say this is the beginning of a more permanent switch but as things stand right now I can't imagine myself going hardcore vegan having to bring my own meals to get togethers or "poo-poo" other peoples foods when offered.
As a recovering binge eater I'm still far too lost to dedicate my lifestyle to a cause other than whats best for me right here and right now. As for Abel, he's not too worried about it all. (Of course!) He's so open to changes and is already looking into what Vegan restaurant options we have around here for our 4 year anniversary next month.
For now I can tell you what materials I've collected in preparations for this little experience.
The past few days I have been found scouring The Happy Herbivore. The site as well as her facebook page. I've had the first two of her books for a while but only dabbled in a few of the recipes. I've recently gotten her third book and I'm fairly certain the majority of our meals will be coming from her books next month.
I also have a slew of websites that I follow with vegan and vegetarian options but I'll have to take the time to compile the actual list. My favorite thus far is Angela from OhSheGlows As luck would have it, she posted today that she's working on a Vegan How-To series which you can believe I'm going to be watching like a hawk.
Her Cozy millet bowl w/Mushroom Gravy and Kale is out of this world delicious. Also today I noticed she has a 10 minute yogurt recipe that may help us not to have to pay ridiculous prices for non dairy yogurt.
I have a few other options when it comes to vegan books and recipes but that will come once I compile the list and get a chance to play favorites.
As for the book that started this entire lifestyle, Cynthia Sass's Sass Yourself Slim, it goes without saying we are still following it day in and day out. Without the knowledge that book has provided us we wouldn't be where we are today. Though this is the end of the year I am waiting on writing an udpated review of the book for the end of March (the 1 year anniversary with SASS).
This will definitely be an interesting year for Abel and I, and I'm anxious to get it started. Happy New Year to you guys and your loved ones!! Farewell 2012!!!
